The Domaine de Marcoux Chateauneuf-du-Pape vineyard is ecologically cultivated using biodynamic preparations made from manure and wild herbs. The harvest is manual and a first grape selection happens in the vineyard. The grapes are then quickly taken to the winery in 50 kg boxes.

When the grapes reach the winery, they pass over a selection table and are then destemmed, strained and cooled. Domaine de Marcoux Chateauneuf-du-Pape ferments with native yeasts, at a controlled temperature with daily pump overs. It then macerates for 4 to 5 weeks. Following that, it ages for 18 months in concrete tanks and oak barrels.