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This addition to Edinburgh Gin's liqueur range is a combination of spring rhubarb, macerated in oriental ginger and lemon zest before being infused with Edinburgh Gin. Best served in a long drink with lemonade.
Pale pink
A sweet, highly perfumed, rhubarb-filled aroma.
Bright sweetness and a sharp tang, balanced with a pop of citrus.
A lingering warmth from the ginger.
Edinburgh Gin Rurburb is infused with Rhubarb & Ginger. Serving Suggestion: A Rhubarb & Apple Flip.
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