Bianchi is a family-owned winery based in Argentina, Mendoza. They have been producing wines since 1928. The vineyards San Rafael and Uco Valley enjoys optimal altitude conditions such as sea level and soil structure to name a few. The 2016 vintage is hand picked, crushed and fermented periodic pump-over and maceration on skins for 21 days. It is aged in French and American barrels for 10 months. Followed by an additional of 10 months of wine filtration before releasing.