Finlandia is a vodka produced in Finland from Finnish-grown six-row barley and glacial spring water. The barley is distilled into a neutral spirit using a continuous multi-pressure distillation system at a distillery in the village of Koskenkorva operated by Finland’s Altia Corporation. The distilled alcohol is then transported to a production facility in the village of Rajamäki, about 45 kilometers (28 miles) north of Helsinki. In Rajamäki, the spirit is blended with glacial water and bottled.