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Four Pillars special annual release made by distilling Christmas puddings, and ageing that gin 100-year old Muscat barrels. The result smells like gin and tastes like Christmas. Aromatics of classic juniper and a hint of cinnamon, back up with a rich, luscious palate with a hint of sweetness from the Muscat and richness from the extended barrel ageing.
Long, fresh and tropical!
How to make Chrissie Collins
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