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An exceptional single malt whisky matured from specially selected casks that deliver the true character of a 15 year old Campbeltown malt whisky. Distilling in the Kintyre peninsula dates back to 1609 with the granting of the first licence to produce ‘aqua vitae’. founded in 1832, in the victorian age, Campbeltown was known as the whisky capital of the world - one of the five distinctive malt producing regions of Scotland.
amber
Richer colours. Broad and medium-weight with citrus peels, ginger snap biscuits. Sweet and with great depth. Apricot aromas develop then drift towards fruit salad. After a short time, the wood comes to the fore and water helps to release baked fruit
A complicated palate where the initial nose would lead you to expect plump fruits, but what you get is a surprisingly dry element. Adding water will bring out the caramelised elements, balanced with the wood elements expected of a 15 year old
San Francisco World Spirits Competition
International Spirits Challenge
The Scotch Whisky Masters
Firm and slightly dry, with warming spice.
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