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The latest expression in the Nàdurra family boldly draws its inspiration from The Glenlivet’s historic whisky-making traditions in which peat smoke was used to dry the malted barley, lending a smoky flavour to the whisky. Unlike its two siblings, the Nàdurra Peated Whisky is finished in casks that previously held heavily peated Scotch whisky, giving a gently smoky twist to the classic, smooth and fruity house style that The Glenlivet is known for.
COLOUR: Amber gold NOSE: Red apples, citrus zest, aromatic smoke PALATE: Tangy marmalade, creamy vanilla toffee, toasted smokiness FINISH: Complex, lengthy, spicy, layers of subtle smoke ENJOY WITH: Fresh oysters
"The Glenlivet distillery is near Ballindalloch in Moray, Scotland that produces single malt Scotch whisky. It is known to be the oldest legal distillery in the parish of Glenlivet, and the production place of the Scottish whisky of the same name. It was founded in 1824 and has operated almost continuously since the distillery remained open throughout the Great Depression and its only closure came during World War II.
The Glenlivet brand is the biggest selling single malt whisky in the United States and the second biggest selling single malt brand globally."
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