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Preparing for battle, Viking warriors believed they could harness the great bear’s mighty power and stamina by wrapping themselves in its skins. These fearless warriors became known as ‘berserkers’, their name derived from the old Norse words ‘ber’ – bear and ‘sekr ‘– skin. Our island home on Orkney was under Viking rule for over 600 years and their myths and legends have become our own. Intensely smoky with a bold spiciness, Highland Park’s Spirit of the Bear is inspired by our Viking ancestors’ resilient nature and fierce independence – characteristics that sit at the heart of our whisky making today. Bright golden straw in color, with flavors of smoky peat, root ginger, freshly-grated nutmeg, and sweet vanilla pods.
"Highland Park distillery was founded by Magnus Eunson, a butcher and church officer by day and illicit distiller and whisky smuggler by night. In 1798 he was caught illegally distilling whisky on the site. In 1826, after nearly 30 years later, Highland Park received an official license to distill whisky.
Highland Park uses the local peat, which contains a higher proportion of heather than many other peats. The whisky is aged in sherry casks made of either American or European oak, purchased from Oloroso sherry producers in Spain."
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