The Isle of Jura The Paps 19 Year comprised of majority unpeated malt and matured in ex-bourbon barrels, the whisky was enhanced by a finishing period in casks that had held Pedro Ximénez Sherry for over forty years. Expect a sweet and nutty dram with aromas and flavours of ginger cake, vanilla and balsamic, spiced pear, fig syrup and roasted walnuts.