It is brewed using 100% of Ishikawa's brand sake rice "Hyakumangoku Noshiro" and underground water of Sacred Mountain Hakusan. Junmai Daiginjo (fired), which is particular about all the ingredients and techniques of "Ishikawa Prefecture", is finished with a gorgeous yet fruity ginjo aroma and a transparent and beautiful taste. It is a sake with a beautiful taste that is typical of Manjiraku.