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This is a classic Lagavulin - a mild nose with a light prickle. It is clear, fresh top of medical supplies; dentists' mouthwash, carbolic, and medicine cupboards, all atop an ashy based, similar to that of a recently extinguished peated fire. There are savoury notes and a mineral maritime note. The palate is a natural strength, unexpectedly sweet and smooth in texture, very smoky from the off. The finish is sweet, warm, long, and delightfully smoky. With water it becomes smoother and sweeter, though the smokiness reasserts itself at the close.
"Lagavulin distillery is a malt whisky distillery in the village of Lagavulin on the south of the island of Islay, Scotland. It distills spirit that is destined to become Islay single malt Scotch whisky.
Lagavulin is owned by Diageo, a multinational beverage alcohol company headquartered in London. It was previously marketed under the Classic Malts range of single malts, which is now defunct."
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