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Each Distillers Edition expression undergoes a second (or ‘double’) maturation in casks that have previously held a fortified wine. A really distinctive and distinguished dram, full of peat while the Pedro Ximinez sherry wood naturally has a big say; A more mellow Lagavulin, not quite as deep or intense as the 16 year old. This scotch comes from batch 505. It was distilled in 2000 and bottled in 2016.
Appearance: Golden Treacle Nose: Intense peat and vanilla. A raisin sweetness checks the smoke. Iodine-edged peat and crisp, roasty malt. Satisfying and enticing. Body: Full and rich. Palate: Sweet and luscious; a clear, grassy malt, then the peat attacks, smoke filling the mouth. A very salty tang at one point; the middle offers coffee and vanilla with a glimmer of fruit. Finish: Incredibly long, even for Islay. Fruit, peat and long-lasting oak. Very chewable and “more-ish”. With Food: Works in an extraordinary way with intensely flavoured salty blue cheeses – Roquefort, Stilton, Gorgonzola and Lanark Blue. Also excellent with anchovies on toast.
"Lagavulin distillery is a malt whisky distillery in the village of Lagavulin on the south of the island of Islay, Scotland. It distills spirit that is destined to become Islay single malt Scotch whisky.
Lagavulin is owned by Diageo, a multinational beverage alcohol company headquartered in London. It was previously marketed under the Classic Malts range of single malts, which is now defunct."
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