One of the most established champagne house, Lanson was established in 1760 by Francois Delamotte, a judge from the Reims. The qualities and ability that made the interesting and persevering style of Champagne Lanson have been passed on from era to era. Since 1760, the house of Lanson has remained family own. Faithful to its heritage, Lanson Champagnes have always been made the original way, offering an exceptional development of flavors while preserving the natural purity of the fruit. This historical commitment makes Lanson wines more fresh, crisp and elegant with a longer ageing potential.