Lanson Rose Label Brut grapes are chosen from a number of crus and from almost ten different years. Like Black Label, it is enhanced through a long maturation of at least three years in the cellar, including at least 6 months after disgorging. This delicate wine, created in the 1950s, was one of the first ever Rosé champagnes. It is also one of the most well-loved, particularly for its freshness that echoes Lanson Black Label.