This unique expression begins with the same time-honoured process that goes into our regular 10 Year Old Laphroaig. After drawing rich character from ex-Bourbon barrels, the spirit then rests in casks previously filled with sweet Oloroso sherry.

Each barrel is hand selected to add extra complexity to our quintessential single malt. It’s what layers notes of Manuka honey and grilled bacon onto our renowned flavours of peat smoke and seaweed.