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A lighter style Macallan with flavours of citrus, vanilla and coconut. The addition of American oak bourbon seasoned barrels imparts aromas and flavours slightly drier and more oaky than the American oak sherry casks, with more pronounced aromas and flavours of coconut, but still with the lighter colour and sweetness associated with American oak.
The breadth, depth and sophistication of the Macallan Fine Oak Range is simply jaw-droppingly good.
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"The Macallan distillery is a single malt Scotch whisky distillery in Craigellachie, Moray, Scotland. The Macallan Distillers Ltd is a wholly owned subsidiary of the Edrington Group, which purchased the brand from Highland Distillers in 1999.
The Macallan was matured only in oak sherry casks brought to the distillery from Jerez de la Frontera, Spain. Beginning in 2004, The Macallan introduced a new main product, the Fine Oak series, with the whisky mellowed in bourbon oak casks as well as sherry ones. In 2018, the Fine Oak series was renamed as the Triple Cask Matured range."
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