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Nick Veaseu is a world renowned photographer. He was engaged to do a bespoke gift boxes for the Macallan Whisky Maker's edition as a set of 6 boxes. He used an x-ray machine rather than a traditional camera to produce theimages. Pillar # 3 highlights the concept of "The Finest Cut". Macallan selects the finest quality spirit from their stills. This finest cut ensures the signature viscous mouth-feel and fruity aroma and flavour that the world has come to admire. This small portion, or ‘cut’ is incredibly selective and one of the finest in the industry. It is a primarily responsible for the full-bodied richness of The Macallan new make spirit. This clear colourless spirit is selected at just under 70% alcohol by volume. This distinctly robust and characterful ‘new make’ spirit is the starting point for all Macallan. Macallan Whisky Maker’s Edition has been personally crafted by the distillery’s manager, Bob Dalgarno, from a mix of sherry and bourbon casks and bottled at his preferred drinking strength of 42.8%.
Colour Pale Gold Nose Fresh fruit and ginger rounded off with toffee sweetness Palate Delicate fruits, rich sweetness and spice Finish Lingering with a slightly smoky finish
"The Macallan distillery is a single malt Scotch whisky distillery in Craigellachie, Moray, Scotland. The Macallan Distillers Ltd is a wholly owned subsidiary of the Edrington Group, which purchased the brand from Highland Distillers in 1999.
The Macallan was matured only in oak sherry casks brought to the distillery from Jerez de la Frontera, Spain. Beginning in 2004, The Macallan introduced a new main product, the Fine Oak series, with the whisky mellowed in bourbon oak casks as well as sherry ones. In 2018, the Fine Oak series was renamed as the Triple Cask Matured range."
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