A dank and juicy IPA with a sweetly smooth body. For the hops, we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour is fruit-filled, dank and resinous, with plenty of tropical mango, giving a moreish drinkability. Fermented with our house California Ale Yeast for a refreshingly clean finish, this IPA is also our first gluten-free beer.