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100% Sauvignon Blanc, the Maison Castel Bordeaux Sauvignon Blanc wine is aged on the fine lees for around 2 months. Fermentation is carried out between 16-18°C in order to bring out the wine’s thiolated and exotic aromas.
Expressive with lovely refreshing acidity. Long finish with lasting aromas.
Notes of citrus (grapefruit and lemon) and exotic fruit.
Bright with a pale yellow hue with green tints.
Decanter Asia Wine Awards
Decanter World Wine Awards
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