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A champagne produced from a blend of 50% Pinot Noir, 29% Pinot Meunier and 21% Chardonnay grape varieties. The beverage undergoes an aging process of at least 3 years. Due to the small quantity of sugar (less than 1.5%) the champagne is dry and classic, with rich and delicate flavors and a flowery and fruity aroma.
Golden straw yellow with green highlights
brioche, cereal, fresh nuts
Apple, Fresh Nuts, Lemon
The TEXSOM International Wine Awards
International Wine Challenge
Champagne Brut Imperial is considered the representative champagne of the champagne house Moët & Chandon, and one of the best-sellers worldwide. Its history began in 1869, and in 2007 it came back in a renewed and designed edition. This champagne house was founded in 1743 by the winemaker Claude Moët. His grandson, Jean-Rémy Moët, presented the beverage to the world for the first time, and turned it into a commercial success.
Your easy guide to orange champagne cocktail made for brunch
How to make Mimosa
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"Moët & Chandon is a French fine winery and co-owner of the luxury goods company LVMH Moët Hennessy Louis Vuitton SE. It was established in 1743 by Claude Moët, is one of the world's largest champagne producers and a prominent champagne house and today owns 1,190 hectares (2,900 acres) of vineyards."
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