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Little Bay’s warming richness is neatly balanced by a smoky spicy-dryness. Oban Little Bay is best served neat in a tumbler, perhaps with a little cool spring water.
It is very nice and we would not hesitate to recommend it for a whisky beginner or keen enthusiast. Nose: Oily, waxy and nutty, balanced by ripe orchard fruits. Notes of almond fruit cake on denser Christmas pudding, with cereal and orange behind. Body: Medium to rich. Good viscosity. Palate: The comforting chewiness of rich fruit-bread, hints of orange zest and clove, growing drier, still minty, with crisp green apple. Finish: In a word, long. Quite syrupy at first, then drying, with elegant coating tannins rich in dark chocolate character.
"Oban distillery is located in the Scottish west coast port of Oban. It was established in 1794, which was built before the town of the same name, which sprung up later in the harbour.
Oban distillery is owned by Diageo. It has only two pot stills, making it one of the smallest in Scotland, producing a whisky that has been described as having a "West Highland" flavour that falls between the dry, smoky style of the Scottish islands and the lighter, sweeter malts of the Highlands"
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