A vibrant, indulgent Islay single malt, Octomore 13.2 was distilled in 2016, using 100% Scottish barley that was peated to an eye-watering 137.3ppm, just like Octomore 13.1, and exclusively matured in oloroso sherry butts from Fernando de Castilla for five years. The palate offers rolling waves of thick peat smoke, with notes of candied orange peel, dried fruit, walnuts and vibrant orange zest that linger in the finish.