A true Lager beer needs four ingredients: Water, barley malt, hops and yeast. The fact that, despite this, every beer tastes different is due to the quality of the ingredients and the care taken in the brewing process. The brewmasters were among the first to bring Münchner Hell to the Bavarian pumps. Today it is one of the world’s favourite beers. The recipe for success remains: A perfect balance of malty character and the light bitterness of the hops. We rely on local barley malts only. At first, strong in flavour and slightly sweet like a summer day when you drink it. Afterwards, a light touch of hops follows: Not bitter hops, but 100% “Hallertauer Tradition”. For us, one of the finest, most delicious and aromatic hops worldwide. Good enough for this traditional Munich beer, which is ideal to accompany meals like spicy spare ribs. Just try it!