Matured for 13 months in new French oak hogsheads, the Penfolds Bin 169 Cabernet Sauvignon was created to reflect a Penfolds contemporary winemaking approach, emphasising both regionality and maturation of Cabernet Sauvignon in fine-grained French oak. A style that is immediately Penfolds, whilst simultaneously illustrative of its ongoing search for diversity and style separation. An honest reflection of the region bearing testament of Penfolds longstanding commitment to the vineyards of Coonawarra.