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Koonunga Hill Seventy Six Shiraz Cabernet was released from the 2006 vintage, thirty years after the original wine and pays homage to a remarkable, long-lived style. It is a refined version of its stablemate and shows “extra dimension and complexity.” Koonunga Hill Seventy Six Shiraz Cabernet is made for current drinking, or, like all Koonunga Hill red wines, will also benefit from a few years of extra bottle age. Made from 85% Shiraz and 15% Cabernet Sauvignon, aged for 12 months in French (10% new) and American (10% new) oak.
An instant ascent of fruits. Moroccan spices and vanilla pod shroud meaty/crackling elements, cedar oak and pencil shavings.
Crimson with a glossy and bright lustre.
Balanced and complete. Spicy and fruit-driven, but non-obtrusive. Softened tannins and ‘just-right’ acidity invoke textural allure.
International Wine Challenge
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