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Stone fruits persist amid a pistachio nougat-like creaminess. Up-front oak tannins and long, lingering acidity combine to create an enticing phenolic ‘grip’, enhancing the overall structure of the palate.
White stone fruits, notably peach and nectarine. A suggestion of fig and spice arising from maturation in small French oak barriques. This oak mirrors sweet and cedary characters with nuances of almond.
Very pale straw in color.
International Wine Challenge
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