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Wonderfully delicate, with aromas of Boston creme pie, plantain, butternut squash, and brown sugar. Spicy, with a buttery sweetness to match and deep baked dark cherry flavor leading into a vanilla-tinged and spicy finish.
Pale copper
Dusty cocoa notes with oaky smoke underneath
Dry and spicy, with honeyed rye and cloves
San Francisco World Spirits Competition
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