The fruit for the medium-bodied Pinot Grigio is grown in California’s coastal vineyards, where cool ocean breezes allow the grapes to ripen slowly and develop bright acidity. Honeydew, ripe melon and flinty mineral notes dominate the nose. On the palate, ripe fruit flavors are framed by the wine’s crisp acidity. In order to ensure purity of fruit expression, we gently pressed the grapes as whole clusters and put them into a cold fermentation. The final wine sings with freshness and elegance.