Miguel Torres Carbó decided to blend Garnacha and Cariñena to make a reserve wine with a unique character and identity. Several years later, Syrah was added to the blend, which was oak aged to enhance its elegance. This marked the birth of Sangre de Toro Reserva. Sangre de Toro Reserva lure you in with black fruit aromas and intense, spicy, flavorful undertones. Followed by a velvety and warm unfolding on the palate.