The starting point for the first-class and wonderfully powerful Cuvée Corte Brá Amarone della Valpolicella from Sartori di Verona are Corvina, Corvinone, Oseleta and Rondinella grapes. The grapes grow under optimal conditions in Veneto. Here the vines dig their roots deep into soils of limestone and clay. After harvesting, the grapes quickly reach the winery. Here you will be selected and carefully broken up. This is followed by fermentation in a stainless steel tank and large wood at controlled temperatures. The fermentation is followed by ageing for a few months on the fine yeast before the wine is finally withdrawn.