Grapes from the region's historical varietals (Garnacha and Cariñena) and from its most vintage vineyards (about 60 years old) planted on terraces, the Priorat's typical “costers” with their licorella slate terroirs. Due to the steep landscape, the trellising of the vines and above all the desire to obtain only the choicest grapes, harvesting is carried out solely by hand. Aged for 24 months in 1400-litre casks, 500-litre barrels and 225-litre barrels. Each vineyard for Scala Dei Cartoixa Grenache grapes were aged separately with different treatment during aging to ensure the best measure that fully expresses its terroir.