Charles Tanqueray designed his Tanqueray Malacca after a trip to Malaysia in 1839. Only launched on the market in 2000, the recipe for Malacca is very secret. All we know is that it is distilled four times in the old Old Tom still of the distillery. Enjoy this transparent Scottish elixir with an incredible aroma to fruits and citric notes. Taste the flavour and quality of the botanical ingredients used to make it. Delight your palate with the taste of juniper and the softness and sweetness that combine with a somewhat bitter finish. Feel the deliciousness of this recipe whose secret has been protected for years and whose undisputed fame guarantees perfection. Tanqueray Malacca is one of the most loved gin by bartenders all over the world, excellent for refined cocktails.