Terra Venetica Amarone leads us on a journey through the land of the ancient Venetic culture. It is made from organic grapes of the Valpolicella wine area, harvested, dried and then slowly fermented. The contact with the skins can last about two months and then it’s aged in oak barrels for 24 months. Terra Venetica Amarone is bold and complex on the palate, warm with ripe fruit aromas on the nose.