The Vina Pomal estate covers 101 hectares of vineyards. It was first planted in 1908 and its oldest vine stock dates back to the year 1971. Viña Pomal Gran Reserva follows a traditional winemaking process: after destemming and crushing the grapes undergo a moderately long maceration and subsequent alcoholic and malolactic fermentations before being racked and lightly clarified. The wine is then poured into barrels where it is aged for 24 months; the barrels are traditionally of American oak. After its aging in barrels the wine spends one year in oak kegs and three years in bottles.