This lighter, amber coloured Guatemalan rum has been specially developed in consultation with bartenders for use in cocktails. The bottling is blend of rums which have been aged for between 4 to 12 in former Bourbon and sherry barrels, in a Solera system. The rum serves up balanced flavours of toasted Bourbon cask, vanilla, mango, grilled pineapple, bright banana, dried fruit, cinnamon, cloves, nutmeg, brown sugar, and oak.