Instructions

1. Infuse the cinnamon sticks in an air-tight jar filled with whisky. Leave the sticks in the jar for 3 to 4 days. Shake well and store in a cool dark place.
2. Once infusion is done, pour whisky, amaretto, cream and egg into a shaker. Make sure to dry shake the mixture (without ice) vigorously.
3. Next, filled the shaker with ice and shake it for 30 seconds.
4. Strain into cocktail glass.