whisky flip in a cocktail glass christmas

Santa Claus Whisky Flip

A cinnamon adapted recipe for the classic cocktail

How to make Santa Claus Whisky Flip

  • Servings 1
  • Preparation time 3 minutes

Ingredients

  • 60 ml of Your Favourite Whisky
  • 15 ml of Amaretto Di Saronno
  • 2 tbsp of heavy cream
  • 1 whole egg
  • Cinnamon sticks

Instructions

  1. Infuse the cinnamon sticks in an air-tight jar filled with whisky. Leave the sticks in the jar for 3 to 4 days. Shake well and store in a cool dark place.
  2. Once infusion is done, pour whisky, amaretto, cream and egg into a shaker. Make sure to dry shake the mixture (without ice) vigorously.
  3. Next, filled the shaker with ice and shake it for 30 seconds.
  4. Strain into cocktail glass.

Items For This Cocktail

In stock

Amaretto Di Saronno 700ml
50 loyalty points
700ml
Save 32%
$49.75$73
large bottle

In stock

Johnnie Walker Gold Reserve Whisky 1L w/ Gift Box
109 loyalty points
1 L - Extra 43%
Save $29.94
$108.95$138.89
Total price: $158.70

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