Grey Goose Vodka Review: Tasting the Top-Shelf

In a market filled with over 140 vodka brands and growing, how does one overcome the noise of all the competition and come out on the top shelf? Well, honk if you’re curious! Today we’re gonna take a look at one of the most iconic top-shelf Vodkas, Grey Goose!

Grey Goose

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The Origin Story

In 1996, Sidney Frank, who had already made a triumphant success with Jagermeister, set his sights on vodka. He was on a mission to craft a luxurious, premium vodka that not only tasted superb but also mirrored an individual's status.

Partnering with François Thibault, a seasoned French Cellar Master, they decided that Grey Goose would be produced in France to reflect its premium quality and to distinguish it from its Eastern European counterparts. Their vision became a reality in 1997 when the first crates of Grey Goose were shipped. Within a year, it was named the best-tasting vodka globally by the Beverage Testing Institute. Now, you'll spot the uniquely frosted Grey Goose bottle depicting French geese in flight in any bar or club you step into.

Key Features of Grey Goose Vodka

• Spirit Type

  Vodka

• Origin

  France

• Water Source

  Natural Gensac Spring Water

• Filtration Method

  Double Reverse Osmosis

• ABV

  40%

Grey Goose Vodka 1L

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The Process of Creation

The creation of Grey Goose begins in Picardy with soft winter wheat planted in October and harvested by August. The gentle climate in Picardy yields superior bread-making wheat. After the harvest, the wheat is milled four times over 24 hours, producing the flour required for fermentation.

Unlike barley, wheat flour requires enzymes to break down carbohydrates into fermentable sugars. Grey Goose utilises a six-tank continuous fermentation process, each stage fine-tuning the conversion. The resulting wheat beer, about 10% ABV, is then distilled through five column stills, fine-tuning the spirit to a final 92% ABV. The spirit is then transported to the Cognac region of France, where spring water from a well 150 meters below the plant is added, achieving bottling proof.

Grey Goose also offers a wide range of flavoured vodkas, launched after the brand's immense success in 1998. The first was L'Orange in 2001, followed by Le Citron in 2002. All of these variants are made with 100% natural fruits and botanicals.

The Eye, Nose, and Palate

The Grey Goose experience transcends taste. Let's take a sensory journey:

• The Appearance

  Just as you'd expect from a top-shelf vodka, Grey Goose is crystalline in appearance, clear as a polished diamond. This pristine clarity signifies the purity achieved through meticulous distillation and filtration processes.

• The Smell

  The aroma of Grey Goose is subtle yet captivating. It carries delicate floral notes, reminiscent of a stroll through a wildflower meadow in full bloom, lacking the harsh edge often found in lesser-quality spirits.

• The Taste

  Taking a sip of Grey Goose is like embarking on a flavour adventure. It has a wonderful body that strikes a perfect balance between robust and smooth. There's a subtle sweetness that unfolds on your palate, culminating in an endnote of rich toffee, rounding off a luxurious tasting experience.

• The Pricing

  The price of Grey Goose Vodka varies, ranging from S$88 to $189, depending on the store and selection. However, you can visit Paneco website and check out the special members-only price of just $68.95!

Final Verdict: Is Grey Goose Vodka Worth the Money?

Grey Goose has proven itself to be a vodka titan, reflecting the founder, Sidney Frank's mission to create a vodka that embodies luxury and quality. Each sip offers a testament to its painstaking distillation process and dedication to superior taste.

While its premium price tag might be a deterring factor for some, the exquisite experience it delivers, from its elegant bottle design to its exceptional taste profile, justifies the cost. This isn't a vodka to be guzzled; it's a vodka to be savoured, sip by refined sip.

Grey Goose

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FAQ

• What Mixes Well with Grey Goose?

  A lime squeeze and soda mix beautifully with Grey Goose. This simple concoction opens up the vodka's floral notes, providing a fantastic expression of its character. Alternatively, enjoy it straight up in a martini with an orange twist.

• What Is The Best Way to Drink Grey Goose Vodka?

  A Grey Goose Ambassador once shared the perfect way to savour Grey Goose: over ice, a splash of soda, and an orange peel. This is a delightful experience from the first sip!

• What Food Goes with Grey Goose?

  Grey Goose pairs well with fresh, cold dishes. Try it with fresh oysters, caviar, or clean-tasting vegetable dishes like grilled aubergines and pea shoots.