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Whisky • 6 min • 01.06.2023
All whisky drinkers have their own ways of consuming the spirit, depending on the setting and mood. In a bar and club scene, we will see casual drinkers who mix their whisky with simple soft drinks or soda, engaging mixologists to make delicious cocktails, while you might also see a neat shot opened up with a few drops of distilled water at home by the fireplace. Overall, drinking whisky is a social activity that helps to relax your body and exchange conversation with others, regardless of how much of a connoisseur you consider yourself to be.
Whether you're new to whisky or a seasoned drammer, there's a lot you can do to create the perfect gentleman's drink.
One of the most important aspects of drinking whisky properly is drinking the right whisky and not letting yourself be swayed too much by other people's opinions and rules. This means two things:
By sipping slowly, you will be able to drink many different variables and finally find your favourite whisky type such as sherry forward Speyside whisky, vanilla & caramelising Bourbon whiskey, floral & fruity Irish whiskey, & many many more.
After you've found your favourite flavours, experiment with different drinking styles. Whether this means starting with a fizzy mix of Coca-Cola (even though this is frowned upon in the whisky community), adding a shot of lime with some soda, or even just over a single ice block, it's up to you to figure out what you like best.
Glassware selection is essential as it can help to focus or diversify the flavour for different drinking environments, dramatically affecting the overall enjoyment of the drink. To fully enjoy the whisky, I will strongly recommend a Glencairn nosing glass. The tulip-shaped design and narrow opening can help concentrate the aromas and vapours and direct them towards your nostrils, intensifying your perception of the accompanying taste.
However, if you are someone who has a sensitive nose but enjoys a gentle drink, I would suggest using a tumbler glass instead as the more open brim allows for greater evaporation of the aromas, leading to a less complex, but also milder, flavour.
Whisky is never meant to be chugged in one mouthful—always pace yourself and sip it gently. While there's no right answer as to how long a drink should take, a good starting point would be 15-30 minutes to sip a 25ml glass of whisky. Doing so allows you to identify the flavours better while also keeping you stable and able to enjoy your whisky throughout an event.
Whisky history has been developed for almost 200 years now and has been found to accompany many different types of foods extremely well while also clashing with some other flavours.
The strong taste of cheese (especially aged cheeses like sharp cheddar) is a great savoury accompaniment to a complex and smoky whisky.
A peaty whisky, like the Lagavulin 16, pairs well with spicy dishes like Indian curries or complex stews.
Let's be honest, what doesn't chocolate go with? But if you're drinking whisky, you might find a better pairing with a dark and bitter chocolate to complement the complexity of whisky.
Salads and other light foods have a very subtle flavour that can be easily overwhelmed by the intensity of some whiskies.
While whisky can go well with certain chocolates and other similar flavours, overly sweet desserts can overwhelm the palate and throw off the balance of the whisky.
Dishes that are heavy in vinegar and salt, like some Asian-style recipes, are strong in flavour and can clash with tones of whisky.
If you are able to follow the article and build up your smell and palate memory, you will not only increase your drinking knowledge but also improve your overall experience and open up new avenues. However, never forget that whisky is meant to be enjoyed, so if you try something out and decide that it's not for you, don't be afraid to take a step back and return to what you like.
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