Ardbeg Quadrant 10 Year 700ml Gift Pack in box
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  • Ardbeg Quadrant 10 Year 700ml Gift Pack in box
  • Ardbeg Quadrant 10 Year 700ml Gift Pack

Ardbeg Quadrant 10 Year 700ml Gift Pack with 2 Glasses

$122.00 $145.00 RRP Save $23

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Alcohol percentage 46.0
Bottle volume ml 700ml
Brand Ardbeg
Gift box Yes
Country of origin Scotland


Lay claim to your own piece of Islay this festive season with our unique warehouse gift tin. Lift the lid on this iconic Islay building and you’ll find Ardbeg Ten Years Old sitting snug inside.

In an Islay time gone by, the bold letters emblazoned on the warehouse wall were once a signpost for supply ships headed towards the Distillery. Now when you see ‘ARDBEG’ it’s a signpost for you – to the perfectly balanced, untamed spirit of Islay.

It’s not often you can tell people that you own your own warehouse full of whisky.

Expert Review

“A burst of intense smoky fruit escapes into the atmosphere of peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice.

Aroma: Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.

Taste: An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils

Finish: The finish goes on and on a long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear."”

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