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Ideally situated at the foot of the slopes in the village of Saint-Emilion, this mid-sized estate is one of the hidden gems of the appellation. Harvested entirely by hand, with low yields and meticulous grape selection, the wine is crafted from a sumptuous blend of 65% Merlot and 35% Cabernet Sauvignon and Cabernet Franc.
Deep red ruby
Rripe plum, blackberry, and hints of violet.
Generous layers of dark fruit, cassis, and subtle spice, supported by fine-grained tannins and balanced acidity.
Decanter World Wine Awards
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