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Hand-harvested grapes, hand-sorted on a vibrating table. 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over, and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees. Light filtration.
Brilliant ruby color to the plush
Aromatic symphony of black currant, blackberry, raspberry, and strawberry supported by warm spices, roasted coffee, and herbal, earthy notes of mint, tobacco, and forest floor.
Mouth-watering acidity and luxuriant finish
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