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A bloody delicious, seriously drinkable gin steeped with Shiraz grapes. Straight away you get pine forest notes, white pepper and spices. The gin is beautifully balanced with a delicious sweetness and nice tannins to finish. This gin is unfiltered, so it will develop secondary fruitcake characters beyond two years, and is best consumed within two years of vintage.
London, International Wine and Spirit Competition
Timeless classic using a uniquely Australia sugar syrup and stained by a drop of blood-red Shiraz Gin.
How to make Who Shot Tom Collins
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