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The original Four Pillars Gin. A classic but delicious gin with great citrus and just enough spice. Whole, fresh oranges is used in this gin which is unusual, but Australian citrus is highly aromatic and supports the spicier botanicals like cardamom. The cinnamon and star anise add rish fruitcake tones, the Tasmanian pepperberry leaf provides warmth rather than heat, and the lemon myrtle is a beautiful alternative to lemon peel.
Stuttgart, International Wine and Spirit Competition
Stuttgart, Interational Wine and Spirit Competition
London, International Wine and Spirit Competition
A super-simple refresher balances sweet Bloody Shiraz Gin with tart bitter lemon tonic.
How to make Bloody Lemon
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