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Who Shot Tom Collins
Timeless classic using a uniquely Australia sugar syrup and stained by a drop of blood-red Shiraz Gin.
How to make Who Shot Tom Collins
- Servings 1
- Preparation time 4 minutes
Ingredients
- 45ml of Four Pillars Rare Dry Gin 700ml
- 10ml of Four Pillars Bloody Shiraz Gin 700ml
- 25ml of fresh lemon juice
- 15ml sugar syrup
- 10ml Soda water
- Lemon
Instructions
- Shake the gin, lemon and sugar syrup over ice
- Strain into a highball with ice
- Top with soda water
- Garnish with a wheel of lemon
Items For This Cocktail
Total price:
$83.95
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