Hardys HRB Shiraz
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Hardys HRB Shiraz

$52.00 $67.90 Save 23%

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Alcohol percentage 13.5
Bottle volume ml 750.0ml
Brand Hardys
Gift box No
Country of origin Australia
Varietal Syrah/Shiraz


History shows that Thomas Hardy first blended grapes from multiple regions in 1865. Thomas believed that blending grapes with different characteristics would complement and enhance the qualities of each region. So began Hardy’s rich blending heritage; with each new blend a unique code was created starting from A001.

A truly harmonious wine, banding together shiraz from some of the greatest wine regions of Australia in order to highlight the greatest attributes of those regions in a way that complement one another. Masterful blending truly allows this wine to showcase the best of what Australia has to offer.

Nearing harvest ripening was given a little boost by a bout of warm weather with some sporadic rain events. Across the three regions, the fruit was healthy and mature at complementary admirable sugar levels coming into harvest season.

Tasting Notes

  • Appearance Appearance
    Inky purple, deep, dark and concentrated.
  • Nose Nose
    Tar, leather, mulberry, dark chocolate, mocha and flashes of black pepper as the wine sits in glass.
  • Palate
    Smooth, silky and dense with a long elegant finish. Highly polished wine where the fruit is the highlight and the oak provides a complimentary shell which forms the body of the wine.


  • 2017
    Decanter World Wine Awards

Food pairings

  • Beef
  • Lamb
  • Venison

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sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail


  1. 1 bottle of Hardys HRB Shiraz (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar


  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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