Mozart are the leading craft business combining gourmet chocolate with alcohol. We have over 40 years of experience in producing liquid chocolate and our recipes represent decades of development. All Mozart chocolate products are made from natural raw ingredients using a process of cold maceration of cocoa and vanilla.

The cocoa used for Mozart Dark Chocolate is a mixture of forastero and trinitario beans from West Africa, to which genuine Bourbon vanilla from Madagascar is added. The chocolate liqueur contains cocoa macerate, vanilla macerate, caramel and sugar beet distillate.