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An elegant expression of Dufftown’s Speyside nature that’s sweet, clean and fresh on the palate, and easy to enjoy. Dr Matthew Crow, the Singleton master blender has hand picked every cask to create a perfectly balanced, accessible single malt whisky.
Best enjoyed over an ice ball or with a a bit of water. Obviously neat is always an option too. Nose: Mild, fresh and soft at first with a brief, fruity top-note of lightly baked apples above grainy cereals and a slightly dusty, woody fragrance of apple stalks Body: Medium bodied and dense. Palate: Smooth, minty and drying. Lightly sweet, with the sharp fruitiness of stewed apples balanced by savoury notes, like a little hint of brine. Finish: There’s a menthol-clean and gently fruity aftertaste, in which marzipan, cherry and dark chocolate are offset by a herbal note.
The Singleton of Glen Ord is a whisky distillery in the Scottish Highlands and is the only remaining single malt scotch whisky distillery on the Black Isle.
They produce a 12 year old, 15 year old and 18 year old single malt that's available for export only to Southeast Asia. The Singleton of Glen Ord has also just publicized a cask strength (57.6%avb) 14 year old limited release that's been triple matured in five different casks.
The distillery won awards for the best single malt at the International Wine and Spirit Competition in 1994 and 1996, and at the Monde Selection in 1996 and 1997. However, IWSC and Monde Selection awards are non-competitive and only products that pay to enter are judged.
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