The particular character of the Maison Castel Viognier wine is derived from its region of origin, the Languedoc, whose climate is predominantly Mediterranean with very hot, dry summers and mild autumns, winters and springs. This grape variety produces smooth, well-built and aromatic wines. Low-temperature fermentation helps to create a concentration of primary aromas. Part of the wine is then aged in barrels imparting a slightly buttery aroma.