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This bottle of rose champagne was made using special method of vinification, which have been handed down for seven generations, bring real pleasure with it's radiant pink colour, subtle yet elegant aromas and zesty and red fruit flavours, the Billecart-Salmon rose champagne can be enjoyed on any occassion.
Pale radiant pink
Cinnamon and dried nutmeg add to the experience of bread dough and rose petals
Medium-bodied palate and finely poised with bright acidity.
Wine Spectator
"The champagnes of Maison Billecart-Salmon are cultivate in an estate of 100 hectares, obtaining grapes from an area totalling 300 hectares across 40 crus of the Champagne region.
The majority of the grapes used for vinification come from a radius of 20km around Epernay, where the Grand Crus of Pinot Noir, Pinot Meunier and Chardonnay co-exist, in the ethereal vineyards of the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs."
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