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Bombay Sapphire 750ml
Bombay Sapphire 750ml
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Characteristics
Description
Master of Botanicals, Ivano Tonutti, doesn't just go the extra mile, he goes an extra thousand miles. He hand-selects the botanicals used in our gin and builds personal relationships with each grower. Every one of the gins reflect our rigorous selection process and uncompromising approach to creating fresh, clean, bright flavours that are perfect for creating exceptional mixed drinks. Once they've hand-selected the finest botanicals on earth, there's no way we're then going to boil them. We gently vapour infuse them to capture their bright, vibrant flavours.
Tasting Notes
Awards
2013 - Bronze
International Spirits Challenge - Gin Premium
Expert Review
Bombay Sapphire Gin was first launched in 1950, but its production is based on an ancient formula that was discovered by chance, in an old distillery, back in the 18th century. To this day, this formula is considered one of the top secret recipes in the alcohol world. The name of the beverage, as well as the bottle design and branding, are derived from the famous sapphire stone "Bombay Star".
Food pairings
Bloody Jasmine
A delicious balance of sweet fruit, bitter Campari and lemon with an intensely beautiful colour.
How to make Bloody Jasmine
- Servings 1
- Preparation time 3 minutes
Ingredients
- 20ml of Gin 700ml
- 20ml Campari Bitter 750ml
- 20ml Cointreau - French Orange Liqueur 700ml
- 20ml fresh lemon juice
- Lemon
Instructions
- Add ingredients into a cocktail shaker with ice
- Shake and strain into a chilled coupette glass
- Garnish with a lemon twist
Items For This Cocktail
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